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Embark on a culinary adventure in Dali, China, as Luke Martin explores its vibrant street food scene. This episode, part of his Yunnan tour, highlights Dali as a true food paradise. Partnering with Lost Plate food tours, the journey unveils an incredible array of local delicacies, from intriguing street honey and exotic poisonous mushrooms to innovative grilled cheese and massive ethnic platters. Every bite is shared, offering viewers a taste of authentic Chinese cuisine.

