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Embark on a culinary adventure through Yunnan, China, with Luke Martin as he uncovers hidden street food gems. This episode takes you to Xizhou for an authentic breakfast, followed by a lakeside lunch featuring fresh ingredients from Erhai Lake. The journey continues to the charming village of Shaaxi, where a delightful Yunnanese meal awaits, complete with local cheese and ham. Experience the vibrant flavors and local culture that often go unnoticed by tourists.

