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In this episode, the explorers dive into Chongqing’s surprisingly luxurious side, challenging the stereotype that China’s most opulent dining and spectacle scenes live only in Beijing or Shanghai. They visit high-end restaurants in the heart of the Jiefangbei district, where Michelin starred spots such as Fu Hao, Changben Japanese Cuisine, Aleia, and Family Li Imperial Cuisine showcase a spectrum of refined Cantonese cooking, omakase sushi, Spanish-inspired seafood, and Qing-dynasty inspired imperial dishes. The journey isn’t just about meals; as night falls, the skyline lights up with Chongqing’s renowned drone shows along the Yangtze and Jialing rivers. Tens of thousands of drones choreograph cultural motifs and landmark visuals, with a standout moment where a Guinness World Record was set for the largest aerial pattern with 11,787 drones. The video captures the contrast between intimate dining experiences and colossal skyborne performances, painting a picture of Chongqing as a city—

