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Embark on a culinary adventure with Vegan in China as she explores the unexpected delights of Yunnan street food in a Beijing mall basement. Discover the delicious plant-based dishes and vibrant food culture that thrive in China, defying expectations and proving that veganism is not only possible but incredibly delicious. Alex, a Canadian vegan, shares her five-year journey of discovering amazing meatless meals across China, from street food to Michelin-starred restaurants. Join her as she chats with locals and samples the diverse flavors of authentic Chinese cuisine.

